It's a very blessed morning for us because we're harvesting our parsley every two weeks. So glad and thankful to God for this blessing since it's only our main source of income.
We know that parsley today is widely used as a fresh culinary herb or dried spice. It’s bright green in color and has a mild, bitter flavor that pairs well with many recipes. Parsley is a low-calorie, nutrient-dense herb. It’s particularly rich in vitamins K, A, and C. Wish you all a healthy life everyone.