My grandmother made super delicious cakes and she didn't always make them with good ingredients but I do know that the most important thing was the love and dedication she put into making them, waiting for them to be there and for the whole family to enjoy a delicious dessert has always made her happy, and she loves making sweets. My grandmother is a person who really loves food even if it hurts her, although she has to reduce her consumption a little sometimes it is difficult for her due to blood pressure problems, but from time to time she always enjoys making these delicious desserts.
My grandmother since that time since I was very little has taught me how to make desserts and well, I have learned many things since that time that I liked to appreciate how she made desserts, little by little I learned to make simple recipes but that cheer the heart and the stomach 🤭 I have always liked the cake that she learned to make without butter I feel with margarine it saturates it a lot and instead with oil it gives it a softer and fluffier touch, I share with you the recipe that you are going to like a lot and learn how easy it is to make this sponge cake that you will like a lot with only a few ingredients.
Ingredientes(1/2 kg):
Ingredients :( 1/2 kg)
- Leche líquida 150 ml
- 500 gr de harina de trigo
- 200 gr de azúcar
- 2 huevos
- Esencia de vainilla
- 1 cucharadita de sal
- 100 ml de aceite vegetal
- Liquid milk 150 ml
- 500 gr of wheat flour
- 200 gr of sugar
- 2 eggs
- Vanilla essence
- 1 teaspoon of salt
- 100 ml of vegetable oil
Procedimiento:
Procedure:
Paso 01
Step 01
In a bowl, separate the whites from the yolks of the two eggs because we will use them later, and we will put them aside. In the glass bowl, I will add the egg whites and beat them until stiff for 5 minutes, I used the whisk since I do not have a hand mixer.
Paso 02
Step 02
I proceed to add the cup of sugar little by little until it reaches the nine point and I beat well to integrate the sugar, after beating for 5 more minutes I add the two yellow yolks to beat them together with the sugar and the egg whites until they form snow.
Paso 03
Step 03
Stir once more and add the oil, salt and vanilla essence and continue stirring.
Paso 04
Step 04
It is time to add the flour to the mixture and with a strainer I will add the flour and I will sift it, add the liquid milk, stir once it is integrated I will add the other cup of flour and a little more liquid milk
we stir and wait for it to rest for 2 minutes when our mixture is bubbly it is ready to pour it into the tray, tray to which we will previously add oil and a little wheat flour so that the mixture and the cake do not stick, we take the mixture to cook in the preheated oven for 45 minutes at 180°.
Resultado:
Result:
The cake is super spongy after the few minutes of cooking, I added some cherries to decorate it and this is how high it is. I would be happy to know that you liked this recipe and if you have made this delicious sponge cake for your family 🥰.
Let's taste 👩🏻🍳🍽️!
🦋✨ All the images in this publication are my author ,📱taken with my TecnoSpark8C cell phone |📸Photos edited in PicsArt. Text translated in Google Translate.
