Hello friends! 👋🏻🥰 I hope you are having an amazing day, and are starting the day starting with creative and delicious recipes, this time I bring you the recipe for how to make a homemade guava nougat or candy, for time I have wanted to make this recipe but I never got the exact point where the candy should be but since previously I had prepared a recipe for how to make coconut preserve or nougat that I shared with you, I thought that if it was the same procedure to make the coconut preserve it might seem the same to make the guava one, so I got down to work to do it and today I share the recipe with you so that you can also prepare it at home, let's go with the ingredients.
Ingredientes:// Ingredients:
- 6 guayabas medianas
- 400 ml de agua
- 300 gr de azúcar
- 6 medium guavas
- 400 ml of water
- 300 gr of sugar
Paso 01
Step 01
The first step is to wash well and cut the guavas into small pieces and then add them to a pot or saucepan with 400 ml of water to boil for 10 minutes.
Paso 02
Step 02
After this time, dear friends, I let the guavas rest right there in the pot so as not to add them directly to the blender. Instead, after they had rested and cooled, I blended them quite a bit with the little bit of water that remained in the pot.
Paso 03
Step 03
It is time to strain the guava pulp and I am going to place the pulp strainer in the pot where I boiled the guavas and I am going to stir well to remove the pulp from the seeds. Then we add the sugar completely to the pulp and we are going to turn on the heat, and we begin to cook slowly, stirring well.
Paso 04
Step 04
During this process I continue stirring for a while so as not to let the pulp burn. We stir well for a few minutes until the mixture takes on a firm consistency. After stirring for almost an hour, our sweet mixture will settle and you can see the bottom of the pot. At this point it is ready. We remove it from the heat and I poured the mixture into a cup with transparent paper to make it easier to unmold once it cools. We let it cool for 2 hours.
Paso 05
Step 05
Once it has cooled, we unmold the sweet and cut it into pieces or however we want and cover them with a little sugar that I put separately on a plate or you can simply leave it like that without the sugar, everything as you prefer friends 🥰.
Resultado:// Result:
This way our guava nougat is ready, 11 nougats came out, between long and small because it occurred to me to cut them long afterwards ☺️ I liked how this simple recipe turned out, you can add a little lemon juice to the pulp for more consistency, only I missed this point, friends, but next time I will do it like this, I hope you liked it and tell me if you have tried making this wonderful and delicious guava nougat.
Creating things with love 🌷❤️
🦋✨ All the images in this publication are my author ,📱taken with my TecnoSpark8C cell phone |📸Photos edited in PicsArt and Canva. Text translated in Google Translate.
