Tell me if... Have you prepared rolls filled with sweet or cinnamon? Did your grandmother give you the recipe but you still don't know how to make it? 🤔 Don't worry, you're not the only one. I also struggled and struggled and struggled to want to learn how to make golfeados with my own hands and it looks so easy but believe me it is a process that you must do with a lot of patience for them to turn out well. To tell the truth, the recipe is simple but the trick is in the flour.
Yes, I know what you're wondering, "In the flour, how so? And it's that if you want to have on hand a quality flour or at least with leavening agent so that your dough is soft and fluffy, of course here in this recipe we are not going to use yeast, today we are going to challenge ourselves to make our golfeados and try the flours with leavening agent to see how this recipe turns out for us, to tell the truth there are many good quality flours, I recommend using Mary, it's very good or simply one that already contains leavening agent.
Don't worry if you still don't know how to make them and you want to make them because here I will share the step by step so that you can also enjoy making them like me, this is my first time making them alone at home and with few ingredients, I love what is simple, easy and tasty, remember that you can have little but the love with which you do things will make that recipe you prepare turn out to be so delicious, to say yummy yummy.
Ingredientes(13 golfeados):
Ingredients :(13 golfed)
- 70 gr de azúcar
- 300 gr de harina de trigo
- Sal
- 1 panela de papelon
- Queso rallado
- 1 cucharada de mantequilla
- 200 ml de agua
- 70 gr of sugar
- 300 gr of wheat flour
- Salt
- 1 panela of papelon
- Grated cheese
- 1 tablespoon of butter
- 200 ml of water
Procedimiento:
Procedure:
Paso 01
Step 01
We are going to add the wheat flour in a bowl and add the tablespoon of butter right there in the cup where we added the wheat flour.
Paso 02
Step 02
Then we proceed to add the salt, the sugar and also the water, but we will only add 100 ml or a little less because we will leave the other amount of water to melt the panela. Then we will begin to knead for ten minutes until our dough is smooth.
Paso 03
Step 03
Then after kneading for a while we are going to grate half of our papelón panela and we are going to preserve it then we add the other half to a pot with the water and we are going to cook it for 15 minutes and we wait for it to melt.
Paso 04
Step 04
We let the melted panela candy rest and wait for it to cool, then we will sprinkle flour on the surface where we will spread the dough and we will spread it with a rolling pin leaving 1 cm of dough thickness, then we add the grated paper and the cheese, then we roll it up.
Paso 05
Step 05
We will cut our golfeados 2 cm wide with a knife and we will flatten them, in a tray we will place the golfeados and the jam that we had made previously we will add it there in the tray together with our golfeados so that they absorb the molasses, we will grate cheese on top only a little and put each batch of golfeados on medium heat in the oven for 20 minutes at 180° preheated the oven.
Resultado:
Result:
Once ready, my dear cooking-loving friends, we remove the tray from the oven and place the golfeados on a plate. We let them rest for an hour and we can enjoy these rich and delicious golfeados 😋🤤 Tell me, your mouth doesn't water when you see them.
I hope you enjoyed this recipe and I wish you all a happy day, many greetings and take care of yourselves, until another new recipe 👩🏻🍳🥮.
🦋✨ All the images in this publication are my author ,📱taken with my TecnoSpark8C cell phone |📸Photos edited in PicsArt. Text translated in Google Translate.
