Greetings🙋🏻‍♀️...Good morning dear friends of this community, today I woke up a little earlier than usual, my wake-up time is at 8:15 around 8:30 so I thought about what I could make for breakfast and I knew that I still had spinach leaves in the fridge that my neighbor had given me. I love spinach, it helps a lot with my stomach and I feel it is very healthy, but today I wanted to prepare this recipe different from how I prepare my eggs, I had some vegetables here like onion, carrot and tomato, I love to eat eggs with vegetables and dressings chopped into pieces, it is a meal that I have been preparing for a long time and I always try to make them differently but I always love it with tomato and onion, the flavor that these vegetables give to the eggs, I love it.

So today we are going to prepare a delicious breakfast by adding fresh spinach to our eggs and you can accompany it with whatever you want, I accompany it with casabe which is like a dry tortilla made of cassava starch and it is somewhat thin, its texture is crunchy and this goes very well with scrambled eggs, if you would like to prepare this recipe and you have these ingredients at home you will like it a lot, stay to see the recipe and the process.

Ingredientes:

Ingredients:

• 1 huevo
• 2 cucharadas de aceite vegetal
• Hojas de espicana ,puedes colocarle 4 hojas grandes frescas
• Mitad de una zanahoria
• Mitad de una cebolla y de un tomate
• 1 cucharadita de onoto
• 1 cucharadita de pimienta
• 1 cucharadita de sal
• 1 cucharadita de tomillo

• 1 egg
• 2 tablespoons vegetable oil
• 1 scallion leaves (you can add 4 large fresh leaves)
• Half a carrot
• Half an onion and a tomato
• 1 teaspoon annatto
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon thyme

Procedimiento:

Procedure:

Paso 01

Step 01

In small pieces, we will begin by cutting half of the onion and half of the tomato. Remember to wash your hands well and also the surface where you will be cutting the ingredients. We cut both ingredients and set them aside to then move on to the next process.

Paso 02

Step 02

The next thing we'll do is cut the carrot in half and remove the top surface and peel it, then take a grater and grate it on the thickest part, then in a pan we'll add the tomato and onion chopped into small pieces and add the grated carrot, we'll add the two tablespoons of oil and I use my favorite oil, Vatel, it's very good and doesn't saturate our meals.

Paso 03

Step 03

Don't forget to add our tablespoon of salt and let it cook over low heat.

Paso 04

Step 04

I proceed to cut our spinach leaves while the onion and tomato are cooking, and then we are going to put the spinach in the pan along with the tomato and onion and we are going to stir a little.

Paso 05

Step 05

Next, we'll add the pepper, thyme, and a tablespoon of annatto to our stew to give it a little color and flavor, and we'll continue stirring.

Paso 06

Step 06

We will leave the stew for five minutes and then we will add the egg last, we add it and stir quickly to integrate the egg with the stew, we cook for three more minutes, remove from the heat and let it rest, we can now serve our eggs with a little mayonnaise and a spinach leaf to decorate.

Resultado:

Result:

My breakfast is ready, and I can serve it with the cassava bread 😋the truth is that it was very good to tell the truth and now I can enjoy this delicious breakfast, I hope you liked this simple recipe to prepare your breakfast of scrambled eggs with spinach, I say goodbye to you and wish you a happy and beautiful day🌞☁️.

_{🦋✨ All the images in this publication are my author ,📱taken with my TecnoSpark8C cell phone |📸Photos edited in Canva. Text translated in Google Translate.}