Banana muffins are one of the recipes that comes to mind when you have extra bananas in your pantry. They are so basic yet always taste heavenly no matter how you make it. Normally, bananas are best friends with chocolate chips and blueberries, but guess what, Lotus Biscoff biscuits are a perfect companion too! If you are a big fan of Lotus Biscoff, serve the hot muffins fresh out of the oven with melted Lotus Biscoff spread and raspberries on the side.
Servings: 12 Muffins
Ingredients:
250 g Lotus Biscoff Biscuits
100 g Roasted Walnuts
1 tbsp Unsweetened Cocoa Powder
1 tsp Baking Powder
1 tsp Baking Soda
350 g Ripe Bananas
100 g Full Cream Yogurt
200 g Lotus Biscoff Spread (melted)