These mini banana cream tarts just melt in your mouth with its soft and crumbly tart shell, smooth custard, fresh sweet banana slices and whipped cream. My kids love these kind of mini tarts because they don't have to share among themselves.
Servings : 25 tarts
Ingredients :
Sweet Pastry Crust :
135 g salted butter
60 g icing sugar
1 large egg
1/2 tsp vanilla essence
240 g all purpose flour
10 g corn starch
Base :
50 g white chocolate (applied on the base of tarts to prevent them from becoming soggy)
Pastry cream :
400 ml full cream milk
100 ml non-dairy whipping cream
5 large egg yolk
25 g all purpose flour
30 g corn starch
80 g caster sugar
1 tbsp vanilla essence
Whipped Cream Frosting :
300 ml Non-dairy Whipping Cream
1 tbsp Icing Sugar
½ tsp Vanilla Essence
Decoration :
2 to 3 Bananas
15 Roasted Walnuts