High-protein banitsa with rice cakes

Yesterday I saw a recipe for a high-protein pie on Tik Tok and decided to make it. The pie, in addition to being very tasty, is also low-calorie and gluten-free.

The products are:

4 eggs
300 gr. Kotich cheese
10 pcs. rice cakes
Patterned salt
Savory

I mixed the eggs with the cheese.

I arranged the rice cakes in a tray which I covered with baking paper.

I poured the mixture over the rice cakes.

I sprinkled the savory and salt on top.

I put in a preheated oven and baked for about 25 minutes at 250 degrees.

The pie turned out very tasty and smelled wonderful 😍.

Thank you for reading my post!😇

sourse: genadi_genadiev_fitness