Beulangong gravy itself is a gravy soup dish in which there is beef or mutton then vegetables as a complement to the taste of the beulangong gravy itself.
And today we are cooking beulangong soup together.
We cook this beulangong sauce when there are important days. Like today. Commemorating the 10th anniversary of the death of one of our neighbors. In addition, we also cook this beulangong sauce when there is an event such as a wedding party. Or celebrate big holidays.
The distinctive taste and characteristics of this beulangong sauce, make the tongues of people who have never tasted it become very spoiled. It feels like we want to spend 3 plates of beulangong soup alone. We eat this beulangong sauce with rice. And it tastes so delicious.
Sorry the photos aren't that great. Because my cellphone is an old cellphone