Good day!
Here is a recipe that is very tasty and healthy but is a little bit time-consuming to cook it is worth it once you are going to eat it. The dish is called Sauteed Mung Beans with Vermicelli. This dish is one of the most popular here in our town. This is also my favorite and my husband's favorite.
This dish only needs two main ingredients which are Mung Beans and Vermicelli. But I added some tomatoes (which can be omitted and the taste is still very tasty. The taste of this dish can also be upgraded using chicken stock, beef stock, or pork stock. If the stocks are not available you can use chicken cubes, pork cubes, and beef cubes. Aside from the cubes, you can add real chicken, real pork, and real beef.
Ingredients
- Mung Beans (about 100 grams)
- Vermicelli (20 grams)
- Tomatoes (3 pieces, medium)
- Onion (half-slice, small)
- Garlic (1 clove, small)
- Cooking Oil
- Salt
Preparing the ingredients
I just washed the tomatoes with water and sliced it horizontally
I just peeled and sliced the onion
I just peeled and sliced the garlic
I prepared the mung beans
I prepared the Vermicelli
How to cook
1. I boiled the mung beans until they break down
2. I set aside the mung beans after boiling them
3. I sauteed the onion and garlic in a cooking oil
4. I added the tomatoes and I added some water
5. I boiled them until they rendered some sauce
6. After the tomatoes rendered some sauce I added the boiled mung beans
7. I added some salt and let them boil
8. When it started to boil I added the vermicelli
9. When the vermicelli is cooked turn off the heat
10. Put some in a bowl and serve. It can be eaten on its own or partnered with rice. It is also best to partner with fried Blue Scad Mackerel
About the Author
Thank you all for the support.