Hello everyone. It's me again @chuch and here I am again wants to share my recipe. Yesterday before leaving we are so excited to see the City. Of course excited to go for a walk and see what is not here in our province. We ate at different restaurants because we love to eat and also out of curiosity to taste if it's delicious or not. We had fun sightseeing in the city, so when we got home from the flight, we were tired and a little dizzy. And each of us is looking for something hot to drink to ease the feeling of dizziness. And someone asked for hot coffee and I thought of cooking tinolang bangus/milkfish to be healthier instead of coffee. And I know that tinola bangus is everyone's favorite, so I'm sure that sipping the soup or eating it will be fun. So I immediately prepared the ingredients. And I immediately cleaned it and sliced it so I could cook immediately.
And let's start our recipe today. And these are the ingredients.
INGREDIENTS
1 Big fish bangus/Milk fish
Spring onions
Tomatoes
Long green pepper
Salt
Magic sarap
COOKING PROCEDURE
- In a pot of water put bangus, spring onions, long green pepper, tomatoes, and salt. And boil it.
- And when it boils, add magic sarap and cover again and boil until the bangus is thoroughly cooked. And if the bangus is cooked, taste the soup according to your taste and serve.
FINISHED PRODUCT
That's all about my recipe today and I hope you like it. Happy cooking and eating. And thank you for visiting my blog and I hope you will join me again in the next recipe that I will share.
Thank you so much and have a great day everyone.