Let's make a simple snack but its deliciousness is legendary, namely onion cake. Onion cake is a cake made from onions with flour dough and several other ingredients. So that it produces a delicious, crispy and savory cake from the garlic content. Not only that, the distinctive aroma of onions makes this cake have its own appeal, making this cake very appetizing. This cake is perfect as a daily snack at home or as one of the Eid cake dishes. Because it is so popular during Eid, onion cakes can be said to be very common which are often available and provided in homes with various attractive shapes. Usually this cake has many shapes such as thinly rolled like crackers, stick shapes and so on. Onion cakes have been known for a long time, besides being delicious, onion cakes are a simple dish that is easy to make, it doesn't take long to finish it.
 |
|---|
Even though in today's era which is very modern with various kinds of cakes that can be said to be contemporary, onion cakes still have many fans and I think everyone is an expert in making them. But more precisely because we are from different regions, so I want to share the recipe with you here, I think if you are interested and want to make it, you will not have difficulty collecting the ingredients, because it consists of common ingredients that we use in the kitchen. Here are the ingredients and steps to make it, watch until the end
Ingredients needed:
- 300 grams of wheat flour
- 10 cloves of shallots
- 2 cloves of garlic
- 1 egg
- 100 grams of butter
- 2 stalks of celery leaves
- 1/2 tsp flavoring (royco)
- 1/2 tsp salt
- Sufficient water
How to make:
First: prepare the fine seasoning ingredients. Peel the shallots and garlic. Separate the celery stalks and leaves. Put the shallots, garlic and celery stalks into a blender to puree.
 |  |  |  |
|---|
Second: chop the celery leaves into small pieces
 |  |  |
|---|
Third: prepare a container. Mix all the ingredients, namely wheat flour, fine spices, butter, celery leaves, eggs, flavoring, salt and water little by little. Knead until smooth.
 |  |  |  |
|---|
 |  |  |  |
|---|
 |  |  |  |
|---|
Fourth: because I don't have a mill, I use a practical way, which is to cut the dough into small sizes like snails or according to taste. Repeat until all the dough is used up.
 |  |
|---|
Fifth: heat the oil, use low heat only. Add the cake. Cook until the color becomes golden brown. Remove and drain
 |  |
|---|
 |  |  |
|---|
Sixth: after it has cooled, put it in a jar to keep it crispy
Finished and Ready To Eat
 |
|---|
Now this is our legendary onion cake ready to be served. This snack is perfect to accompany your time with your family. Like when I served it to them, they were very happy and addicted to eating it again and again. Did you know, onion cakes can be stored and last up to 1 month, so you can make a lot.
Usually I only make this cake when Eid is approaching, but this time because I wanted it, I decided to make it. For more cake results, you can make this cake shaped like thin chips. Good luck!
All images are mine, taken by me, using Vivo Y28