Vietnamese Sour-and-Sweet Spare Ribs is a great meal to serve at your next dinner table. It has a sweet, salty, and sour flavor. The meat is flavorful and rich. I'm completely charmed with it. It'll melt your heart, I swear. It's similar to BBQ, but it's richer, softer, and more fragrant, as well as moister. The spare ribs are crispy and tender enough to chew, and eating such a delectable dish will make you happy.
This classic but very sophisticated Vietnamese meal is a wonderful blend of everything lovely and savory. When you bite into the meat, you'll get a juicy sensation and a beautiful aroma. Lemon juice's sourness, the sweetness of the bone, and the subtle Vietnamese fish sauce's sharpness. Heavenly!
I use a little salt to clean the pork ribs thoroughly. Then blanched it with boiling hot water. This aids in the removal of all impurities, as well as the bad pig odor, which can stay for a long time after cooking. I once skipped this step and later came to regret it.
Thanks for reading, Wish you best of luck!