Hello everyone, how are you all? Hope you are well. I am also well by the grace of God. Today I will share with you the new recipe. Today I have made hog plum pickle. I will share with you the recipe of this hog plum pickle. I hope you like it.
Ingredients
✓ Hog plum
✓ Mustard oil
✓Dried pepper
✓ Bay leaves
✓Garlic
✓Pickle spice
✓Vinegar
✓Salt
✓A bunch of turmeric
✓Chili powder
✓Sugar
At first I took the ingredients that would be needed in my ritual. I bought hog plum then I cut hog plum into small pieces. After cutting all the hug plum, I washed the hog plum with water.
Then I blended the garlic, pickles and vinegar together. All three of these ingredients will add flavor to my pickles. Special spice of pickle
First I turned on the stove. Then when the pan was hot, I gave it to the pan with thirteen mustard seeds. Then I put the dried pepper in the oil .I gave. Then I gave it with rez leaves. Then I shook for a while.
Nadarpar has been foaming from the oil. Then I gave the paste pan made with garlic, pickle spices and vinegar. Then I shook for a while.
Then I gave pan salt, pepper and turmeric in kind amount. Then after a while I will pour the cut hog plum into the cauldron. Then I will mix the oil and spices well. I will keep mixing like this for a while.
Then when the oil and spices get into the mango, I will add sugar in the mango. After giving the sugar, I will mix it. Then leave it in the oven for a while until the pickle turns red. After pickling, I saw that it was very tasty to eat.
