Recipe
1 Onion
1 Punnet mushrooms 250g
500g Bacon chopped
4 Vienna sausages
200g cheese
2 sheets Puff pastry
1 Ring plain feta cheese
1/4 Green Bell pepper, cut into thin strips
12 Eggs
360ml Milk
salt,pepper, oregano
Method
Spray 4-6 tins and line with puff pastry. Store in freezer while prepping the filling.
Dice the bacon and sausage, then cook together. Set aside to cool.
Chop mushrooms and onion, cook together on medium heat for 10 minutes. Set aside to cool.
In a large bowl, whisk together, Eggs, milk, salt, pepper and spice to taste.
Preheat oven to 190°C
In each prepared pie crust sprinkle a layer of the bacon and sausage mix, followed by a thin layer of grated cheese and some crumbed feta. Layer onion and mushroom mix, then top of with egg mix.
Sprinkle more cheese and place pepper strips on top.
Bake at 190°C for 45 minutes or till golden.
(Add 5-10 minutes if baking from frozen)
To freeze, assemble and freeze uncooked. Bake from frozen. Serve hot or cold