After a long journey, of course it is necessary to take a break to just cool the engine or also to eat either for breakfast, lunch, or dinner.
I happen to take a break for lunch with a typical West Java Sundanese meal.
There are many kinds of Sundanese cuisine, one of which is special eating from Fresh fish that is pressed.
This restaurant is called Cijati because it is licated in the Forest far from residential areas.
This restaurant provides a variety of pepes, such as fresh fish pepes, pepes oncom, mushroom pepes, pepes tofu and other pepes.
Who eat at this restaurant are traveling. Tilapia is one of the choice I choose. Pepes fish is prefered by some people in West Java.
Pepes fish given spices and spices that are mashed, added with kenanga leaves, seasoning is smeated with cleaned fish.
Wrapped in banana leaves, how to cook it by steaming for hours to reproduced tender fish pepes.
Pepes fish as the main menu, there are other additioned menus such at cucumbar, tempeh, eggplant and sambal as a complement. Thank you.