5 Minutes Apple Crumble Recipe

Prep time: 5 mins
Baking time: 30 mins
Yield: 3 Persons

INGREDIENTS

For filling:

2 medium apples 300 grams
½ tbsp all porpuse flour
½ tbsp sugar
½ tsp grounded cinnamon

Crumble layer:

1 cup all purpose flour
½ tsp baking powder
60 grams butter
3 tbsp sugar 35 grams
1 tsp Vanilla extract

INSTRUCTIONS

• Preheat the oven to 200°C/380F.
• Toss 300g peeled, cored and sliced Bramley apples with sugar, ground cinnamon and flour. put in a 2 raimken, flatten down with your hand.
• Slice in cold butter, flour, baking powder and sugar and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in.
• Pour the crumb mix over the apples then use a fork to even out.
• Set on a baking tray and put in the preheated oven for 30-35 minutes, until the top is golden.
• Leave to cool for 10 minutes before serving.
  Enjoy!