I've always knew that the local fruits in Vietnam was fresh and truly affordable and yet until this very day, it still surprises me like the first day I've been to this country. Some say it's because Vietnam isn't able to export these fruits out due to the pandemic as such, there is an abundance of fruits being sold locally. In order not to have an overly loss of revenue, fruit plantations sell their harvest at reasonable price just so to survive.
I bought all these for VND70,000 | MYR12.25 | USD3.01
1 Kg = VND20,000 | MYR3.48 | USD0.86
It does seemed a lot for one person to eat but this is my 1 week's stock of fruits. It's better to eat more fruits than anything else, if you ask me. Plus, I couldn't resist myself when I saw these fruits at the local wet market.
Ciku or also known as Sapodilla
Lokam or also known as Mandarin Orange
Dragon Fruit
Jambu Air or also known as Water Guava
I am indeed blessed with these small luxuries of life. For some reason, I will miss Vietnam if I ever leave here. For now, let's just enjoy what we have now as we never knew what the future has in store for us.
Live To Eat or Eat To Live, which is it for you ?
I'll definitely share more in my next post. Hope you enjoy my photo taken from my Huawei
Come & join FRUITS & VEGGIES MONDAY by @lenasveganliving
• Take and post at least 3 photos of fruits and vegetables. (It can be variety or just one kind from the garden, supermarket or anywhere you wish, PLANT BASED RECIPES ARE WELCOMED).
• One entry only!!!
• PLEASE MAKE SURE THE ENTRY IS 100% ORIGINAL CONTENT!!! (images and text)
• Text must be at least 100 words.
• Use hashtag #fruitsandveggiesmonday
• Mention the creator @lenasveganliving, the host @plantstoplanks and the title FRUITS AND VEGGIES MONDAY
