Hi, Hive friends and Foodies Beehive Community!
Let me share a few photos of my FIL's homemade couscous.
This is my FIL's specialty.
I had never tasted couscous before until I tried my FIL's cooking.
He loves to cook. Everybody cooks except me.
I just only love to eat.
According to Wikipedia:
Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish[5][6] of small[a] steamed granules of rolled semolina[7] that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous.[8][9]: 18 [10]
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.[11][12]: 250 It was integrated into French and European cuisine at the beginning of the twentieth century,[13] through the French colonial empire and the Pieds-Noirs of Algeria.[14][15][16]
Source: here
Couscous takes time to prepare so it is a must to prepare this with love.
I am not showing you here how to prepare this because I have no idea.
But I have to tell you that it is really good.
I love it.
Here is a YouTube short I uploaded:
In case you're looking a photo of me with my face on, sorry, I don't have one.
But I can show you a mukbang video on my FB reel. Hehe!
Here it is:
https://www.facebook.com/reel/5636365826473006
I hope you enjoyed this article.
See you on the next blog.
Ciao!