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This is another episode of food plating and presentation.
WHY IS FOOD PLATING AND PRESENTATION IMPORTANT
While the taste of a meal is important, a well plated and presented meal is very attractive to guest and can give a greater strength or firmness for the restaurant.
Food presentation and plating can attract to the specific ingredients in a dish.
ESSENCE OF FOOD PLATING
Food plating can protect against retaliation it's improves formability, it also make firm the component part of the meal
An attractive plated food has many benefits for the chef,the establishment and equally the consumer.
For the chef, it enhances more creative possibilities, an opportunity to have their signature identity on the menu as their signature dish. It's also a means of introducing flavor that works well together and present them in a unique style. For the management, it can be a way to upscale ingredients and justify a higher price per serving. Finally dinners will enjoy a better experience with a remarkable plate of food appealing to their taste as well as their color coordination.
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