Hello, foodie friends!

Let's come together again. This time, I need to prepare a dish for dinner for my family, but today is a bit special because my husband has requested his favorite dish to be made, soybean rice.

Yes, this is a very simple recipe. Seeing my family enjoy my cooking with no leftovers brings me happiness. I'm delighted.

Making this soybean rice is very easy, and here it is especially delicious to eat. Moreover, soybean is a food that is good for health as it contains many essential nutrients. Its main components are protein, carbohydrates, and fat.

So, let's find out how to make it. For this, we'll need the following ingredients:

Ingredients:

1. Soybeans
2. 1 cup of rice
3. 2 onions
4. Some garlic cloves
5. Ginger
6. Fresh coriander
7. Green chilies
8. Potatoes
9. Salt as per taste

Spices:

1. Turmeric powder
2. Coriander powder
3. Garam masala
4. Red chili powder

Method:

1. Boil and wash the soybeans thoroughly.
   

1. Wash the rice and soak it.
   

2. Finely chop the onions.
   

3. Make a paste of ginger and garlic.
   

4. Cut the potatoes into small pieces.
   

Now, take a cooker and heat oil in it. Once the oil is hot, add some whole spices. Then, add the chopped onions and sauté them until they turn brown. Add the chopped potatoes and sauté them. After that, add the rice and all the spices. Mix it well and add water, approximately 2 cups, along with 2 cups of soybeans. Close the cooker lid and wait for a whistle. Once it whistles, open it and garnish with fresh coriander.

Enjoy