Hello friends!
Today we prepare a delicious spinach and ricotta quiche, as well as delicious it is also beautiful !!! You will make a great impression if you take it to dinner! It gets ready in no time and it's great! Looks like a real sunflower !!! I have never tasted such a good savory pie, and it takes very little to prepare it! This recipe is ideal for a delicious, healthy and complete dinner, you must try it for your family !!!
Try this fantastic recipe and let me know in the comments if you liked it
Have a nice day, my friends!
The koala chef approves !!!
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Ingredients:
400 g of frozen spinach
400 g ricotta cheese
2 tablespoons of Parmesan cheese
nutmeg
2 rolls of round puff pastry
a pinch of salt
chia seeds to decorate
cooking time: in the oven for 40 min at 180 °
Recipe difficulty: 8/10
STEPS:
Hello friends! How beautiful is this quiche?
Let's prepare it together!
Put 400 g of thawed spinach in a bowl
Add a pinch of nutmeg...
...And a pinch of salt
Add 400 g of ricotta cheese
And add 2 tablespoons of grated parmesan
Mix until you get an homogeneous mixture
Then set it aside
On a baking sheet place a roll of round puff pastry
Pour in the spinach and ricotta mixture
Spread the mixture with a spoon
Then cover with another roll of puff pastry
Seal the edges with a fork
Then place a cup in the center
And cut slices in this way
Remove the cup
Then turn and open the slices in this way
Brush the center of the cake with water
And decorated with chia seeds
Finally, bake the sunflower cake for 40 minutes at 180 degrees
It's ready!!! Eat and enjoy!!!
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