Welcome back to my post.... This time I will share information about culinary, especially the typical culinary of an area or traditional cakes that must exist in every region around the world, including in Aceh (Aceh is one of the provinces in Indonesia).
In Aceh, there are many types of traditional food that are very popular with visitors from home and abroad, because almost every year the number of visitors from within and outside the country to Aceh is increasing, especially those who want to vacation on the island of Sabang (one of the islands in Aceh and Indonesia). is the main destination for tourists to Aceh).
As usual, every time we go to a place that we rarely respect, we certainly don't forget to buy special souvenirs from the area, as well as in my post this time, which I will discuss, namely Traditional Cakes in Aceh, Indonesia.
These are some portraits of traditional cakes that are often hunted by tourists.
Kue Peyek
Peyek Cake/Kue Peyek is a cake made by frying peanuts that have been smeared with flour that has been processed from certain ingredients such as sugar, eggs and other ingredients. Even though it looks ordinary, the taste can be said to make anyone who eats it addicted, the texture is hard and crunchy and the taste of the peanut is very delicious, so anyone who eats it will not stop eating it.
Roti Kacang
Peanut Bread/Roti Kacang is a cake filled with green beans in it which is made by frying, for the ingredients are flour, green beans that have been boiled first, eggs, margarine, and other ingredients.
The texture is soft from the outside and inside, when you bite into it you will feel the softness of the flour and also the sweet taste and combined with the stuffing of boiled Green Beans which will definitely make you addicted to eat it again.
Roti Goh
Roti Goh is one of the easiest breads to get in Aceh, this Roti Goh is the result of the creativity of the Acehnese made by steaming.
The texture is very soft, almost like when we bite into Roti Jam, and what makes Roti Goh so popular is that the fillings are very varied, ranging from Roti Goh Stuffed with Peanuts, Jam, Brown Sugar, Durian Jam, Grated Coconut and many variations of the filling other.
You also want to taste it..? 👍👍
Don't forget to wait for part 2 ,
there later I will discuss more about culinary, especially Traditional culinary in the world.
Surely later you will also find various types of other traditional foods here.