Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 - 10 servings

Ingredients

• Puff Pastry (ready-made)(1)
• Goat's Cheese (goat) (x1)
• Fresh cream (40cl)
• Chorizo 1OO Grams (strong)
• Leeks (450 Grams)
• Teaspoon salt (1)
• Teaspoon Ground Black Pepper (1)

Instructions:

• Rinse the leeks and cut them into pieces then steam them for about 15 minutes then drain them,reserve it.

• Place your tart in a suitable pan.Use a fork to make holes in the bottom of the tart.
  

• Preheat oven to 374 degrees F (190 C).

• Precook your naked tart for 5 minutes.

• Combine fresh cream, eggs, salt/pepper in the bowl of a mixer and beat for 3-4 minutes.
  

• Spread 2 tablespoons of mustard in the bottom of the tart.
  

• Arrange first the chorizo, then the goat cheese and then the
  
  leeks on the tart.

• Finally, pour your crème fraiche/egg mixture over your pie and bake for about 35 minutes at 374 degrees F (190 C).

Recipe Notes :

I made this recipe with this cheese : goat cheese

But also with this goat cheese buche and it would be more this one that I advise you to use it melts more uniformly