Fuyunghai Oyster Mushrooms for the First Time

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_{The following dish will make you feel the sensation of eating eggs with a combination of oyster mushrooms which is upscale in my opinion. How eggs become so luxurious with super flavours.}

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Oyster Mushroom Fuyunghai

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Fuyunghai is a Chinese speciality made from an omelette mixed with various ingredients, both vegetables and meat and many other types. So this time I will make fuyunghai with a mixture of mushrooms as the main combination. I made the sauce with a combination of chilli and tomato sauce with a mixture of carrot vegetables. The gong, in my opinion, is to give a little of the flavour of the oyster mushroom sauce which makes it even more delicious.

If fuyunghai is usually made without flour, here I added a spoon of sajiku brand all-purpose flour. This flour will give my fuyunghai a taller and firmer texture. So that it will make it more delicious, curious about the recipe let's see the preparation steps!.

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Ingredients

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Cooking Procedure

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I first shred the mushrooms into small pieces then wash them thoroughly and squeeze out the water content of the mushrooms.

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Beat 2 eggs by adding whisked salt until the salt dissolves in the eggs.

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Add all-purpose flour and beat until evenly mixed, then I add oyster mushrooms.

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Stir and let everything mix evenly, then fry with enough oil in Teflon, don't forget to turn it over so that it cooks evenly.

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The sauce ingredients I prepared first I cut the carrot lengthways. Then finely chop the shallots and garlic.

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Sauté the garlic in oil then add the carrots and also chopped tomatoes and spring onions.

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Cook until wilted then add all the salt, sauce and give enough water to cook until the water shrinks.

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Presentation Suggestions And Result

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Fuyunghai is ready to serve, I arranged the eggs on a plate and then poured the cooked sauce over them. Look at everything so colorful I really like this combination so tempting to the eye. Spectacular for everything I am very satisfied the first impression is so happy right?.

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The flavor description is so delicious, the taste of egg yad with mushrooms is very good indeed. There is a distinct savory taste in this dish, the combination of spicy sweet and savory sauce makes the fuyunghai dough very good indeed. I highly recommend you to make this dish, it is not only easy but also very tasty.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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