Onigiri is a Japanese dish made of rice balls, triangular, round or oval in shape. The shape that I often see in my area is triangular, and I think the triangular shape is more attractive than other shapes. Onigiri is usually prepared with a variety of ingredients. If yesterday I prepared vegan onigiri, this time it is far from the previous ongiri today combined with spicy shredded chicken.
This recipe was inspired by one of my favorite chefs in my country, he often turns chicken into unique dishes. Including this onigiri, he made it at home to prepare a spicy dish for someone who loves spicy at home. I was very curious about the recipe and here are the preparation steps.
Ingredients Used
8 chili peppers
3 cloves shallots
3 cloves garlic
1 lemongrass stalk
2 lime leaves
½ teaspoon salt
½ teaspoon mushroom stock
Rice to taste
Seaweed as a supplement
Making Procedure
Result
I prepared the onigiri and added seaweed on top, then serve it as your dish. You can add a sprinkle of sesame seeds on top, because I don't have it I skip it.
Serving you can prepare in any serving plate, look at the result is very funny I served it to my husband. He laughed at this, because we are not used to enjoying dishes like this before, the shape is very funny and al
so tastes spicy and savory.
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The combination of spicy shredded chicken with fluffy cooked rice is perfect. The taste can't lie it fits perfectly on my tongue. Now you should know that I use shredded chicken that I have fried so that it is easier for you to make.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!