It is amazing, indeed.
Nut milk is better, I do love it in my coffee. It's also more expensive though, so I use rice milk everyday and nut milk for some special occasions :)
Honestly, I didn't try oak milk yet. I should do it. Probably preparation is quite similar, so it shouldn't be a problem.
Thank you for stopping by and writing a comment! I appreciate it a lot, especially as the newcomer with quite limited interactions on the platform yet :)
Have a lovely day!
RE: Home-made vegan rice milk