So cold, I want to eat warm food, such as jujube cake which is delicious and soft. The strong aroma of jujube always has a warm taste. Jujube cakes are easy to make, so let's make your own, homemade jujube cakes are even better than the ones you bought!
Materials needed
Low gluten flour for Arowana Pastry 280g, Red dates (with seeds) 100g, 80g brown sugar, 140g water, corn oil 140g, 7 eggs (total weight after removing the shells is about 360g), 2 grams salt, Baking powder 6g, 40 grams of white sugar
Cooking steps
Step 1/10
The red dates are processed first, then the flesh of the red dates is cut and pitted.
Step 2/10
Pour the pitted red dates meat, brown sugar, salt, and water into a saucepan of milk, bring to a boil, and turn off the heat.
Step 3/10
Red dates will become soft after boiling. Use a spatula to squeeze the red dates into a muddy shape. Then add the corn oil to the red jujube puree, and beat with a homogenizing stick until the vegetable oil and red jujube puree are completely combined.
Step 4/10
Beat eggs in a bowl and add white sugar.
Step 5/10
Shake until shipped. This process requires patience, as it may take ten to twenty minutes. If you have a cooking machine, it is recommended to use a cooker for high speed whisking.
Step 6/10
After beating, the egg liquid will become very thick and fluffy, and the volume will increase significantly. Lift the beater, the egg shape that drips into the basin will not disappear immediately.
Step 7/10
Mix the low-gluten flour and baking powder evenly, sift into the egg mixture, and mix quickly until combined.
Step 8/10
Then add the previous jujube paste to the mixture and mix well.
Step 9/10
Pour the dough into the molds, a full 7-8 minutes, remove the mold twice, beat out large bubbles, put in the preheated oven at 175° and bake for about 35 minutes.
The last step
After baking, insert a toothpick into the middle of the cake, if the toothpick that has been removed has no residue, it means it is cooked. The cakes can be removed from the mold when they are not hot in your hands and placed on a cooling rack to continue cooling.
Tips
- Beating all the eggs is an important step. Hand kneading may take some time. If you have a cooking machine, it is best to beat the egg cage at high speed to shorten the whisking time. 2. When turning the dough, mix well and quickly so that the flour and egg liquid are well mixed and well blended. The technique must be sharp and sharp, not slow, if not stirred for a long time will cause the egg liquid to foam, and the resulting jujube cake will not be soft. 3. It is convenient to use the homogenizing rod to mix jujube juice and corn oil. If not, you will need to stir it patiently with a whisk to combine it. There are skills in cooking delicious dishes. Every dish I have had a little coup.
Good luck, hopefully it will become your and your family's favorite food.
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