I'm really missing Indo food - good fresh ingredients and nice clean tastes. You really do feel healthy after a few weeks there! This post in particularly is about a warung in Jemeluk Bay, Amed, which we ate at for lunch and dinner nearly every time. The only day we didn't eat there, we didn't enjoy it so much! Plus, the other place was really 'western' and more expensive, even charging us extra for an egg with our nasi goreng when eggs are usually part of the dish.

The restaurant is very simple, and we often sat at the bench overlooking the beach which was always really lovely. The staff were friendly and attentive too.

Excuse the lighting on this one as it was dark. Nasi campur is a selection of dishes with rice - chicken, sweet tempeh, fish, vegetables, egg. It's one of my favourite dishes.

This one was a fish curry - mahi mahi was usual here and very common in Indonesia. It's a mild tasting fish with a texture much like tuna. The curry itself isn't very spicy, so you can add chilli if you like, but I found it perfect.

My grandson enjoyed a mixed juice every day which was usually banana, mango and dragonfruit - that's why it's so pink. I usually had a mango drink as I'm a sucker for mango.

Most of the meals cost around $5 to $7 (fish is at the upper end) but you could also get a noodle sopu for around $2, usually with chicken, tofu or fish. It's pure comfort food for me and something I'd eat at home. In fact, I'm going to make some right after i write this post.

This one we had quite a bit - my son and I in particular. It's a steamed and fried fish with tomatoes and is really, really good.

We loved Seaview Warung and wouldn't hesitate go to go back there if we were in Amed again.