As a lover of Indomie and vegetables, I always combine the two ingredients. Since I still had some leftover cabbage from yesterday, I thought about cooking it with Indomie. My favorite is Indomie with my favorite vegetables. When it comes to vegetables, I'm a fan of all healthy vegetables.I like green, white, orange, purple vegetables, I like them all. Are there any of you here who really love vegetables and fruit? Vegetables are so delicious in my mouth, I can't even eat rice without vegetables on my plate?
Well, usually, Indomie is topped with mustard greens, but today I'm going to add cabbage to Indomie. It's also delicious with Indomie. It's not just Indomie, but any noodle can be paired with this vegetable.Stick noodles or regular yellow noodles are also very delicious if you add this white vegetable,
when Indomie is cooked with a little sauce that makes Indomie even more delicious when mixed with the sauce and noodles, but remember, we shouldn't eat Indomie too often, because Indomie is also not good if consumed every day, that's why when cooking Indomie I always combine it with any vegetables that are at home, even if there are no vegetables at home I will definitely go to the market to buy them.
Okay, let's not make small talk any more, I will start sharing this simple Indomie recipe with all of you Indomie and cabbage lovers, come join us heheh
Materials used
1/2 cabbage
1 tomato
5 large red chilies
8 green chilies
3 candlenuts
Manufacturing procedure
First, I chopped the shallots, garlic, and red chilies, and then I blended them. After blending them, I sautéed them with a little cooking oil until cooked. I didn't blend the tomatoes.
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Next, while waiting for the spices to cook, I cut the cabbage into small pieces, and after the spices were cooked, I added the cabbage, tomatoes and a little water.
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After the vegetables were half cooked, I also added the Indomie and Indomie seasoning, I cooked until the Indomie was perfectly cooked.
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RESULTS
My Indomie and cabbage are ready, I immediately arranged them on a serving plate, and on top I also sprinkled green chilies, so that it would be spicier and tastier when enjoyed later, I made the noodles with a little fresh sauce, I deliberately cooked the noodles so they weren't dry.
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I immediately enjoyed the noodles with enthusiasm, for lunch today I ate noodles without rice, just a plate of Indomie really made me full until the evening, the sauce was very spicy, the level of doneness of the noodles was also very suitable, the vegetables were also suitable, if you don't like spicy food, don't add too much chili, guys
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630