Cauliflower With Yogurt Dressing

Hello, chefs! 😋

The Christmas holidays with plenty of food are behind us (as I usually gained weight again) and New Year’s Eve feasts are near. It is necessary to stop a little with this heavy food and eat something light.

Here is one very simple recipe with cauliflower that anyone can make:

We need (for 4 people will be enough):

1 medium-sized cauliflower head, around 1kg
a few tablespoons of yogurt
a couple of cloves of garlic
olive oil
apple cider vinegar
salt and pepper as desired

😋 🍚 📷 😎

The head of cauliflower is washed, cut and boiled in hot water. Add salt if desired.

While the cauliflower is cooking, there somewhere 10-15 minutes, depending on how firm you want, I prefer hard, prepare a yogurt dressing.

😋 🍚 📷 😎

Squeeze the garlic into a cup first, add salt and pepper, a couple of tablespoons of olive oil, a couple of tablespoons of apple cider vinegar and yogurt. Then mix everything well. If it's too thick or too sour, add more water. Mix well.

😋 🍚 📷 😎

Cauliflower is cooked to our taste, not too hard, not too soft. But everyone has to try how boiled cauliflower suits them :)
Drain the hot water and cool the cauliflower with cold water.