Crispy pakode

Onion and Corn Pakora Recipe
Pakora recipe is a popular deep fried snack recipe all over India which is made on many occasions which is very tasty, simple and salty recipe. It is a starter. In India, during the rainy season, a cup of tea along with pakoras doubles the taste. Pakoras are made in many ways. Today we will learn about the recipe of Corn and Onion Pakora.

Ingredients:-

1. Gram flour- 2 cups

2. Onion- 5-6 finely chopped

3. Corn- 2 finely chopped

4. Green chilli, 4-5, ginger 1 piece, garlic paste- 5-6

5. Red chilli powder- 2 tsp

6. Coriander powder- 2 tsp

7. Turmeric- 1/2 tsp

8. Cumin seeds- 1 tsp

9. Ajwain-1/2 tsp

10. Chat Masala-1 tsp

11. Garam Masala-1 tsp

12. Oil - for frying

13. Salt

14. Hing 1/4 tsp

15. Kasuri Methi- 1 tsp

Method :-

Firstly chop onion finely and grind sweet corn coarsely. Now mix them and

Add paste of (garlic, green chilli, ginger) to it
Add gram flour

Add all the dry spices (red chilli, coriander, turmeric powder, garam masala, chaat masala, celery, kasuri methi, salt)

And add water as per requirement

We will prepare a solution

Now heat oil in a pan

And make balls of this mixture with your hands and drop them in the oil. These have to be deep fried in oil.

Until they become crispy and golden brown, you will have to keep stirring them in between

So that they become crispy from both sides. In this way, prepare pakodas from all the mixture. They are cooked on medium flame only. Then they will be taken out with the help of a sieve and placed on paper so that the extra oil gets drained from them.

Eat and feed pakoras with green chutney and sauce

I write all my recipes in Hindi and post them in English with the help of Google Translate