Shahi matar paneer

Shahi Matar Paneer

Any dish prepared with paneer makes our mouth water. Vegetarians like us prepare many types of royal dishes with the help of paneer, which also includes matar paneer. This dish is very popular in the Indian state of Punjab. It is served with rice or Indian breads like naan, paratha, puri and roti. Paneer and peas are rich in protein and fiber, which makes it a good food for vegetarians. It can be made for special occasions or for a simple dinner.

Ingredients:-

1. Paneer:- 200 grams fried

2. Peas- 1 cup boiled

3. Onion- 4

4. Garlic- 7-8 pieces

5. Ginger- a piece

6. Green chilies- 5-6

7. Tomatoes- 4

8. Cashews- 2 tsp

9. Bay leaves- 3-4

10. Asafoetida- 1/4

11. Cumin seeds- 1 tsp

12. Red chilli powder- 2 tsp

13. Turmeric 1/4 tsp

14. Coriander powder- 2 tsp

15. Salt- 1 tsp

16. Paneer masala- 1 tsp

17. Fresh cream- 1/2 cup
    18 Coriander leaves- chopped

18. Kasuri methi- 1 tsp

19. Oil- 1 table spoon

20. Ghee- 1 table spoon
    Method:-
    First of all boil the peas and keep them aside
    Now cut the paneer into cubes
    
    In ghee Make it light brown
    

Then put the fried paneer pieces in lukewarm water and keep it for 10 minutes so that the paneer becomes soft

Now fry the roughly chopped (onion, green chillies, ginger and garlic) in oil to prepare the creamy gravy of paneer

When the onion is transpired

Then add chopped tomatoes and cashew nuts

And fry for some more time after covering it with a lid

Slow flame so that tomatoes become soft. Now turn off the gas and let it cool down. Then put it in a mixer jar and prepare a fine paste.

Now put some oil in a pan and add asafoetida, cumin seeds and bay leaves. Add

Add all the dry spices (red chili powder, coriander powder, turmeric, salt, and paneer masala)

Cook well. When the masala is cooked, add the blended paste and mix well.

Now add fresh cream or malai and mix it well

When the oil comes up then boil peas

And add fried paneer

When it starts to boil, mix the kasuri methi

After putting it in, turn off the gas and garnish with coriander

Matar paneer ki sabzi It is ready
!

Eat and serve it with hot roti, naan paratha and rice.