“A recipe has no soul. YOU, as the cook, must bring soul to the recipe.” – Thomas Keller
We all love to eat different kinds of food that our tongue loves to taste. In every mood that our day brings, we choose the food that will satisfy to our cravings. When we are sad, sometimes we eat chocolates to boost our mood and if we are happy we also find food that will satisfy our day. Whatever situations we are in, we always find food as the source of happiness. What we eat will directly affect our body, mind, and our senses.
Every time there is an occasion, this Pancit Bam-i will never be forgotten to be serve to our guests. It's a Filipino dish of noodle mix up with variety of vegetables to make it more tastier and healthier to our body. If there is an important gatherings in our family, this recipe will always be our favorite dish to serve aside that its easier to prepare and it's also a budget friendly to everyone depending on the ingredients you include to make it more appealing. This dish will never be absent during any occasion because almost all Filipinos loves to eat this food.
For todays blog I will be showing you how I prepare my Pancit Bam-i recipe, during my big day last January. This is just a simple recipe that I love to make but if you love to add more ingredients of your own, you can modify. Come on, lets go! 🤗
Ingredients needed:
1/2kl. Special Sotanghon Noodles (Transparent color)
1/4kl. Pancit Canton
1/2kl. Slice pork
2pcs. medium size carrots
5pcs medium size beans
1pc. bell pepper
1 cup coarsely sliced cabbage
1 whole onion chopped
2 cloves slice garlic
2 Tablespoon vegetable oil
1 Tablespoon patis fish sauce
salt and pepper for seasoning
5 cups of water
Steps in Cooking the Pancit Bam - i Recipe:
🍝Prepare and wash all the needed ingredients before cooking. Preparing the ingredients beforehand will make it easier for you to cook and move around.
🍝Soak the sotanghon noodle on a medium-sized bowl for 30 minutes, then set aside.
🍝On a large cooking pan, add the vegetable oil. When oil is hot enough, place your slice pork. Mixed continuously until golden brown.
🍝When slice pork turns golden brown, sauté the garlic and onions. Mixed until it turns into golden brown.
🍝Add the slice carrots and bell pepper into the mixture. After a minute or two, pour the soy sauce, then add 5 cups of water.
🍝Cover the pan and let it boil for about 5 minutes.
🍝Prepare the soak sotanghon, remove the sotanghon from the water.
🍝When the mixture boils, slowly add the sotanghon and the pancit canton together with the sliced cabbage and beans. Mix carefully until all the ingredients were totally mixed. Continue cooking for about 3 minutes until all the ingredients were cooked. Add the salt and pepper for seasoning.
🍝Serve it hot on your plate. You can add a piece of lemon for additional taste. It's best serve with bread on the side. Happy eating everyone!
I hope you enjoy your meal for the day. Remember, you can always modify the recipe you wanted for your family. Let them feel your love in the dish you prepare for them. Have an open heart for your loved ones so that you will cook the best for them. That's all for todays blog. I hope you learn something.
Have a nice day everyone😊