The food that we like to eat the most in our family is chicken. Lately, my kids don't want to eat fish and vegetables at all. Their mother tries hard to feed them fish and vegetables but eventually gives up. However, if children are allowed to eat chicken, they will undoubtedly accept the food with a smile on their face.
Friday is my day off and I always try to enjoy it with my family. But most of the time, I can't stay home on Fridays because of my office troubles. Last Friday I was at home and was planning to surprise my family by cooking a meal. Since everyone loves chicken, I thought about how to make a chicken roast. I got stuck into my work as soon as I thought of it, but I have to admit that my wife helped me a lot in making the chicken roast and she took my pictures. Another thing is that while we were cooking, we were all having a lot of fun, especially the kids, who were very excited because their dad was cooking in the kitchen today. Anyway, let's take a look at how we cooked the chicken roast.
- Chicken 1 kg
- Roast masala - 1 pack
- Sour yogurt - 1 cup
- Nuts- 50 gm
- Onion chop - Half cup
- Chili powder - 3 spoon
- Turmeric powder - 2 spoon
- Cumin powder - 1 spoon
- Salt - on taste
- Soyabean oil - As needed
- Garlic paste - 1 Spoon
- Zinger past - 1 spoon
First, I cut the chicken into pieces and placed them on a plate.
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This time I took some onion, barrister almonds and sour curd and blended them in a blender.
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Now we take them out in a bowl and in this step we will make a mixture that will enhance the flavor of our whole chicken roast.
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Now we are making a roast mixture that will increase the volume of our entire roast.
First, I took the blended mixture in a bowl, then added ginger paste, garlic paste, sour curd, turmeric powder, chili powder, roast spices and salt, added a little water and mixed everything well with a spoon.
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In this step, first I put a frying pan on the stove, then I poured a sufficient amount of soybean oil, then I fried it with long cinnamon and bay leaves for some time.Then I chopped the onion and fried it until it turned brown.
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Now, while frying the paste, I added our roast mixture and took five minutes to grind all the spices.
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Now I added the pieces of meat and marinated them well with the spices for 10 minutes.
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Now I added the sour yogurt and stirred for 5 minutes. Then I added enough broth and cooked it for twenty minutes. When the broth has dried up a lot, our cooking is finished and it's time to serve.
The chicken roast was amazing to eat and I can't possibly explain to you how delicious it was. The most important thing is that my children ate the food with great satisfaction. Seeing their smiling faces and eating with satisfaction really made me feel like my suffering was worth it. Then I enjoyed the food with everyone, it was really delicious.
| Device | Mobile Realme c-25 |
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| Location | Dhaka, Bangladesh |