DIY PREPARATION OF FRIED EGG AND GEISHA SAUCE 😋

Hello, fellow food lovers 😍

Today on my food blog, I will be explaining the process on how I prepared my fried egg with geisha sauce.

Firstly, you open the geisha can and pour the sauce inside a clean bowl.

You break your eggs into the bowl then add bullion cube and salt to seasoned it.

Then you use a spoon to marsh the fish into smaller pieces and you whisk thorough to mix up.

Add some vegetable oil into a clean frying pan and place on fire.

Wait a few seconds for the vegetable oil to heat up then you pour the already whisked egg.

Let it sit and fry for few seconds then you keep flipping till all sides are fried.

Light off the fire, serve and enjoy 😋

THANKS FOR READING THROUGH 🤗