If we let the indigo go with friends, especially if ijo covers it with the versatile palmia, we'll continue. Curious about my special green chili pepper recipe, I'll skip right to the process, my friend.
How to build it is:
- Wash the tilapia clean until it's clean and marinate with salt and lime. Shut up for a second, buddy.
- Heat up the cooking oil and fry the indigo until it is brownish yellow, and then lift it up.
- Versatile palmia condiments, then, together with two human sauces of sauced oil until a sweet fragrance is done, add some sugar, and mix for a while and add the sugar and then pour the potato coconut. Stirring for 3 minutes until ripe. And let's have a taste of the taste with friends and then be lifted up
- Indigo sambal ijo this special is ready to be enjoyed. Good try guys