Three-Layer Dalgona Coffee Recipe | Dalgona Cofee with Pandan-Infused Jaggery Syrup | Whipped Coffee

My daughter recently attempted the famous Dalgona Coffee challenge with a twist. Inspired by Three-Layer Tea also known as 'Teh Tiga Lapis' among locals in Malaysia, she used 'Jaggery' (unrefined cane sugar) instead of Gula Melaka (palm sugar) to make the sugar syrup for the base and infuse pandan leaf in it for fragrance. The end result is redolent of three-layer tea with frothiness and aroma of the whipped coffee.

Ingredients (for 2 servings):

1. Pandan-Infused Jaggery Syrup (base):
   8 tbsp Jaggery (unrefined cane sugar)
   1 pandan leaf
   8 tbsp water

2. Dalgona Coffee:
   6 tbsp Nescafe Gold coffee powder
   6 tbsp hot water
   6 tbsp raw sugar

3. Assemble (PER GLASS) :
   4 tbsp Jaggery Syrup
   3 Ice cubes
   250 ml Cold Milk
   2 1/2 scoops of Dalgona Coffee
   A pinch of Cinnamon Powder or Cocoa Powder (for sprinkle)

Facebook: https://www.facebook.com/aromaticdelight/
YouTube: https://www.youtube.com/channel/UCx34DSvml2HTjCsOy0TNfbQ…
Instagram: https://www.instagram.com/aromatic_delights/