This is my first writing on foodies bee hive, on this occasion I will share a delicious recipe for a simple kemamah typical aceh, let's see the ingredients and the steps for making it below
Ingredients
- boiled tuna
- red chili 5
- red onion 3 cloves
- 2 cloves of red onion
- cayenne pepper 5
- turmeric 1 segment
- pepper 5 grains
- sunti acid 10
Stir fry ingredients
- chopped onion
- Sere crushed
- curry leaves 2 sticks
- 1/2 tomato
- chopped green chili
Steps to Make
- Suir-suir all fish
- then finely blend all the spice ingredients
- then the spices are stir-fry on low heat until fragrant and remove the oil
- Trakir stage enter all the fish that have been shredded.
- don't forget to add salt
- serve with rice
