| "Timphan" |
Hello all friends. How are you today. I hope you are always healthy. And have a nice day. Introduce me yueniee I'm a member of this community. And this is my first post here. Today I want to share a little story about timphan cake. I made this timphan cake today with my mother. This "Timphan" cake is one of the traditional cakes in Aceh. Like for example someone who throws a wedding party, this cake is definitely there. And it's like that at other events too. This "Timphan" cake is definitely there
Well, maybe some of you don't know what the taste of this "Timphan" cake is, okay, let me review how this "Timphan" cake tastes. This cake tastes very delicious. In terms of soft texture, it tastes sweet and one more thing in this there is a special dough made. And the dough in it varies. It depends on everyone's taste. This cake has been around since our ancestors even said my mamak this cake has existed before our ancestors. It's been a very long time huh.
Well, I said earlier that this cake has several flavors. It's true that this cake has several flavors. One of them has a srikaya flavor, there is also a coconut flavor and there is also a durian taste depending on which taste we like. Personally, I like all of them hehehe. For those of you who haven't tasted this cake. You have to try it, it's really delicious. This cake is delicious. The name of this cake is. "Timphan"
The process of making this cake is not too long
The ingredients that need to be prepared are
- 200 grams of glutinous rice flour
- 250 grams of plantain
- 2 tablespoons thick coconut milk
- 1/4 teaspoon table salt
-1 tablespoon whiting water - 2 chicken eggs
- 50 ml thick coconut milk
- 100 grams of sugar
- 50 grams of young coconut (finely grated)
- 1/2 teaspoon of flour
- 1 sheet of pandan leaves
- 1/4 teaspoon vanilla powder
- young banana leaves
These are the ingredients that are needed more or less to make this "Timphan" cake. Thank you for visiting my post, have a nice day.