Today, I am excited to share with you a delicious and flavorful recipe for Chicken Bihari Qeema. This recipe is a perfect combination of aromatic spices and succulent chicken that is sure to satisfy your taste buds.
Ingredients:
Chicken mince: 500 grams
Yogurt: 1/2 cup
Ginger paste: 2 tbsp
Garlic paste: 2 tbsp
Onion: 1 medium (finely chopped)
Tomatoes: 2 medium (finely chopped)
Green chilies: 2-3 (finely chopped)
Coriander leaves: 1/4 cup (finely chopped)
Oil: 1/4 cup
Salt: to taste
Red chili powder: 1 tsp
Turmeric powder: 1/2 tsp
Cumin powder: 1 tsp
Coriander powder: 1 tsp
Garam masala powder: 1 tsp
Bihari masala: 2 tbsp
Instructions:
In a mixing bowl, add the chicken mince, yogurt, ginger paste, garlic paste, and bihari masala. Mix well and let it marinate for 1 hour.
Heat oil in a pan and add the finely chopped onions. Fry until they turn golden brown.
Add the marinated chicken mince to the pan and fry on medium heat until it changes color.
Add salt, red chili powder, turmeric powder, cumin powder, and coriander powder. Mix well and let it cook for 5 minutes.
Add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
Add garam masala powder and mix well.
Garnish with chopped coriander leaves.
Serve hot with naan or rice.
This Chicken Bihari Qeema recipe is a must-try for anyone who loves flavorful and aromatic dishes. The blend of spices, along with the tender chicken mince, makes for a mouth-watering combination. Whether you're having a family dinner or hosting a dinner party, this recipe is sure to impress your guests. So why not give it a try and let your taste buds enjoy the burst of flavors!