Hello dears, Assalamualaikum. How are you all? I am fine. Today I am coming with a new and simple fry recipe.

Potato and Sasindha fry recipe.

I made my recipe for this evening, for dinner. A nutritious meal with very simple ingredients. Today I came to share this simple recipe with you.

Ingredients needed for this recipe: -

I peeled the potatoes, I peeled Sasindha too. Then I cut these into small pieces. I washed them with water.
I chopped the onion and tomato, I cut the chillies into slices.

I put it in the oven with a frying pan, in the meantime I fried it with 1 tablespoon of oil. When the oil is hot, I add chopped onion and sliced chilli. After frying them for a while, I started stirring again with garlic. Then I gave it to the chopped tomatoes. In the meantime I gave turmeric powder and salt. I kept frying them well.
When they are fried, I give them a small amount of water so that they do not stick to the pan. Then I gave them chopped potatoes and sasindha, after giving them I fried them.
I fried them well with a fork. After a while I covered them with a lid.
As a result of frying with a lid, they were fried with the water that was in the potatoes and sasindha. I continued to cook for about 15-20 minutes. Sometimes I opened the lid and shook the potatoes so that they would not stick to the pan. That's how I finished the whole cooking. It became very easy to fry potatoes and sasindha.