Hello, hive friends! I hope you're all staying healthy.
This time, I'd like to share my visit to a coffee shop that processes raw coffee beans into brewed beans. Everyone, including me, is probably curious about the processing equipment. The machine itself is simple, but the results are extraordinary.
From my conversation with the owner, I learned that roasting times are determined. This determines the quality of the resulting coffee beans. The roasted beans must be carefully selected to become the best coffee beans.
The place isn't very spacious, but the design is attractive. The aroma of coffee is very fragrant when you're in the Blang Barat coffee roasting area. Here are some pictures I managed to capture with my phone. I hope you enjoy what I've shown. Thank you to those who stopped by this post...
