If you like spicy sour curry, you must try this menu. Sour curry with pork leg and pickled bamboo shoots from the garden is a menu that perfectly combines the deliciousness of soft pork leg with the sour and salty taste of pickled bamboo shoots. I guarantee that it will be delicious and satisfying.
Secret recipe: Sour curry with pork leg and pickled bamboo shoots
Ingredients
- 1 kg upper pork leg
- 200 g pickled bamboo shoots from the garden
- 4 tbsp curry paste
- 1 tbsp shrimp paste
- 3 tbsp fish sauce
- 4 tbsp lime juice
- 1 liter water
How to make
"Boiled Pork Leg" Boil pork leg in boiling water until tender. Remove and let cool. Cut into bite-sized pieces.
Stir-fry curry paste. Heat a pan with vegetable oil. When hot, add curry paste and shrimp paste and stir-fry until fragrant.
Make the broth by pouring the water from boiling the pork leg into a pot. Add the stir-fried curry paste. Bring to a boil. Season with fish sauce and lime juice. Taste and adjust the flavor as desired.
Add the ingredients to the pickled bamboo shoots and boil until boiling.
Serve in a bowl, top with hot curry and hot steamed rice.