Carrot Extract ~ How To Prepare Homemade Carrot Oil

I took out the carrots from the water and left it in another plate to drain out the water, I rinsed the hand Grater and set aside

I noticed there were three different holes on the hand grater, so I used the smallest holes.

This is the finished grated carrots. It seems a little bit long and slim in shape and sizes, right?

Then I poured it into a frying pan. At first, I didn't turn the whole oil.

I kept on pouring the grated carrots bit by bit until the oil was completely occupied by the carrots.

I am sure you have noticed that it seemed the oil wouldn't be enough so I poured in the remaining oil

After which I used a small spoon to stir the carrot to mix well.
If you noticed, the oil isn't bubbling or boiling. This is because the heat must be at room temperature, and not too hot.

This is when the oil started boiling, and the bubbles started coming out, when I noticed this, I realized the oil was getting too hot so I had to reduce the temperature of the heat.

I covered the opening of a medium-size plate using the net cap and then I turned the carrot and oil mixture into it.

Then I squeezed out the oil from the carrot chaff.

I applied the oil extract on my hair and massaged it when I loosen the braid I had on.