Toasty Sausage Tortellini Soup On A Cold Crisp Night

It Was A Dark And Stormy Night!

Crisp Cool Fall Days and Nights, and a hearty soup comes to mind! Follow along, in this video, as I show you a robust, healthy recipe for a wonderful cool evening's soup. My gardens are in New England, zone 6b/7a.

Please let me know in the comments, do you like soups? robust and hearty? light? Homemade, or fast and easy to make? Let me know, below!

Most of you know, I prefer locally grown food. It's healthier for my family, and for the planet. In fact, I prefer to grow my own food. I know what goes into my foods, and what chemicals are NOT in my food. Also, It cuts down on carbon emissions, less trucking to get fresh foods to my table.

And that makes me smile... better for the planet, better for my own family.

Some of the ingredients I used in this recipe:
• Shredded Zucchini and Shredded Carrot
• Diced Tomato and Tomato Sauce
• Sweet Italian Sausage, no skins, sautéed
• Sautéed Garlic Cloves and Diced Onion
• Beef Broth, and Red Wine (I like a hearty Cabernet)
• Fresh (or dried) Oregano, Parsley, and Thyme
• Cheese Tortellini
• Freshly Grated, Aged Parmesan Cheese

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