journey to the farm
Hello everyone it was a happy moment in the farm and also a stressful moment, but you whether stressful or not, it is for the betterment of the family. I went with my mom and my sister. On our way to the farm I was very tired due to the road is far like very far, I told my mom before we start going that and she said no as we was going I was very tired, I was now at the back walking slowly, my mom said walk fast before I started walking fast.
When we reach we saw plantain and cocoyam.
There’s something special about spending time on a farm—breathing in the fresh air, feeling the earth beneath my feet, and witnessing firsthand how food goes from the soil to the table. Today was all about harvesting plantain and cocoyam, and it was an experience worth sharing.
Harvesting Plantain
The first task was harvesting plantains. These banana-like fruits grow in bunches on tall, sturdy trees. The process required some skill—first, identifying the right bunches to harvest.
With a sharp machete in hand, I cut the stalk holding the heavy bunch. As it fell into waiting arms, the fresh smell of plantain filled the air and though it took some effort, the satisfaction of successfully cutting down a bunch was worth it.
Carrying them to the collection area was another task altogether—those bunches are heavier than they look! But the reward of knowing these plantains would soon be enjoyed as fried, boiled, or roasted delicacies made it all worthwhile.
Harvesting Cocoyam
Next, we moved on to the cocoyam section of the farm. Unlike plantain, which grows above ground, cocoyam is a root crop, meaning the real work happens beneath the soil. The plants stood tall, their large leaves providing shade as we prepared to dig them up.
Using a hoe, we carefully dug around the base of each plant, loosening the soil to reveal the tubers. It was a bit messy—mud-covered hands and all—but incredibly rewarding when the cocoyams finally came out of the earth. Some were large and perfect, while others were smaller, but each was a product of months of careful tending.
After gathering a good number, we cleaned them up and stacked them in sacks. Seeing the end result of all that effort gave me a deep appreciation for the hard work that farmers put into growing food.
As the sun started to set, casting golden hues across the farm, I felt a sense of fulfillment. Farming is not just about growing crops—it’s about patience, dedication, and respect for nature. Today’s experience left me with an even greater appreciation for the process of food production.
Final Thoughts
Visiting the farm to harvest plantain and cocoyam was both a learning experience and a reminder of the beauty of nature’s cycle. The effort that goes into planting, growing, and harvesting these crops is immense, and it’s something we often take for granted when we buy food at the market.
Would I do it again? Absolutely! There’s nothing like the joy of farm life, even for a day. If you ever get the chance, I highly recommend taking a trip to a farm—you’ll gain a newfound appreciation for the food on your plate.
After everything we went home
Have you ever harvested plantain or cocoyam before? What was your experience like? Let me know in the comments!
Thanks for reading.
@shullamite17 loves you💕💕💕💕😘😘😘