This Sunset Delight is the perfect dish to serve as a sun dips below the horizon.The combination of flavors and textures is sure to impress and force me to crave now first I prepare to wash the fish
Next,I want to choose carrots that are firm, crunchy,and sweet.Opt for medium-sized carrots with a vibrant orange color.
Now, that our carrots are ready,it's time to prepare the peppers for our scavetche dish.
I want to choose peppers that are sweet, slightly smoky, to make scavetche more yummy.
Then,in this step,I want to slice the carrots into thin, uniform pieces that cook quickly and blend in with the other flavors.Slice the carrots into thin ,.Then slice ideal for scavetche,as it cooks quickly and add a nice crunch
And now,Slicing peppers is a crucial step on preparing them for scavetche.Ill want to slice the peppers into thin,that fit for the carrots so that they are uniform and looks yumyum.So attractive am I right?
Next,We are going to prepare the pan over the fire with oil and cook the garlic for 1-2 minutes,or until fragrant and lightly golden.Be careful not to burn the garlic.Use the garlic infused oil as a base for scavetche recipe.
Next,add the carrots and peppers.Add the sliced carrots and peppers to the pan with garlic infused oil.
Add the sliced fish into the pan with cooked carrots and peppers and stay it for 10 minutes after that,it is ready to serve.
