Hello everyone. How are you today? I hope all is well with you and your family. Today is the second day of longan harvesting in my family's longan orchard. But in this post, I didn't share the atmosphere of our longan harvest. I would like to take my friends to see the home garden again. I planted new vegetables 1-2 weeks ago. Such as cucumber, winged bean and luffa cylindrical. I always plant these vegetables in plastic pots first. Because every time I plant in the soil. Snails will eat them. Especially in the rainy season, there are many snails in the home garden. I will plant vegetables in plastic pots and place them in a safe from snails area. Although I sometimes think it's safe from snails, but sometimes snails secretly eat these vegetables. I have several cucumbers, winged beans and luffa cylindrical that I recently planted and these are some of them in the home garden.
A cucumber in the plastic pots I planted.
A winged bean in the plastic pots I planted.
A luffa cylindrical in the plastic pots I planted.
Finally my wife picked some vegetables from home garden and cooked them in several dishes. But I would like to share one dish with everyone in this post. This dish is pork panaeng curry with purple eggplant and green brinjal.
Ingredients for pork panaeng curry with purple eggplant and green brinjal.
pork
curry paste for panaeng curry
purple eggplant
green brinjal
basil
fresh milk
sugar
pork flavour seasoning powder
water
oil
How to cook pork panaeng curry with purple eggplant and green brinjal : Put the pan on the stove, then add the curry paste in the pan and stir-fry with a little oil until the curry paste is cooked and fragrant. Then put the pork in the pan and stir-fry the pork with the curry paste until the pork is cooked.
Add a little water to a pan and stir-fry until the water boils. Then chop purple eggplant and green brinjal, When the water boils, add them and basil in the pan.
Then add fresh milk in the pan, season with sugar and pork flavour seasoning powder. Stir-fry until the purple eggplant and green brinjal is cooked. Turn off the heat.
It's finished, pork panaeng curry with purple eggplant and green brinjal.
These are the stories and photos I want to share for this post. Invite everyone to see and enjoy my stories and photos. Please forgive any errors/mistakes. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗
📷 Take photo By Smartphone Vivo V30 and Smartphone Xiaomi Note 11 Pro.