An Ache For Chicken Flakes, So I Make!
Ingredients:
1kg chicken breast
1/4 - 1/2 cup cooking oil
1 tbsp annatto seeds
1 chicken cube (or 1/2 tbsp chicken powder)
3/4 - 1 cup unsalted butter
5 cloves garlic (or more)
1 onion
3 stalks spring onion
3 - 5 pcs hot chili (sliced)
2 - 3 tbsps soy sauce
1 tsp turmeric (or more)
1 tsp ground black pepper (or more)
3/4 tsp chili flakes or chili powder (optional)
Cooking the chicken breast:
5 cloves garlic
1 onion
star anise
thumb-sized ginger
a pinch of salt
a pinch of ground black pepper
800-1000ml water
How to cook the meat:
1.Wash the meat and put it inside the right-sized saucepan
2.Add in the garlic, onion, star anise, ginger, salt, black pepper, and water
3.Put on a stove, start the heat and boil
4.Simmer for 20 to 30 minutes
5.Get the chicken meat from the stock, and set aside to cool
6.When cooled down, shred the cooked chicken breast using two forks
Procedure
1.In medium heat, heat the oil in a pan and add in the annato seeds.
2.Remove the seeds when they already release its red color to the oil.
3.Saute garlic, and onion.
4.Add in the shredded chicken breast.
5.Season with turmeric and ground black pepper.
6.Mix well and turn heat to medium low.
7.Cover and simmer for three to five minutes.
8.Add in the soy sauce, and butter.
9.Mix well until butter is melted.
10.Cover and simmer for another three to five minutes.
11.Add in the sliced hot chili. Mix well.
12.Cover and simmer again.
13.Continue to simmer and mix regularly until the oil is reduced.
14.When oil is reduced, top/garnish with the sliced spring onion.
15.Let it set for ten to twenty minutes.
Yay! Your aromatic chicken flakes is now ready to serve😍
My heartfelt gratitude for your continued support of my blog. May everyone be blessed with warm meal to share with family and friends. Love and light to you all!😍😍😍
